Remember last summer when I was bemoaning the fact that we had so many raspberries and most of the delicious things I would normally make with them were forbidden to me for medical reasons?
Well those days being sort of behind me now yesterday I made some raspberry fool for our new year dessert which we had with some shortbread. It was lovely. Due to the fact that it is very rich we only ate half of what I made then, which means we can have some more today. Hurray!
Yummy!!
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