A biscuit baking disaster

 

This week I tried my hand at Anzac biscuits and do not be fooled by the photograph, they were a disaster. These are the only reasonable looking ones I could salvage to take a picture of. 

Don't get me wrong they taste fine. But apart from these few, they look a mess. They spread too far and too thinly and mostly all ran together into an amorphous blob. Very discouraging. 

I will however not allow myself to be discouraged. Check in next week to see what biscuit recipe I can massacre as January draws to a close. We might even have managed to finish eating the Would-Be Anzacs by then; they will go nicely with ice cream. If I'd only put in some ginger I could have pretended they were brandy snaps....

I think the problem was that the oven was too hot. It's difficult to set with any accuracy; I may have to look out the oven  thermometer. And new ovens are definitely on the agenda although not for a while as they will be expensive.