Baking Subscription October

 

These are Malted Chocolate Millionaire Squares and they're horrible. Partly my fault as the toffee is too runny. Partly their fault as the malted chocolate powder you put in the shortbread base gives it a strange texture and flavour. Partly nobody's fault,  milk chocolate topping would have been nicer than plain. 

They must be horrible because I made them on Friday and 12 of the 16 squares are still in the tin. I hope next month's, which is the last, will be nicer.