Baking Subscription March

 

Greek yoghurt chocolate cake. 

It's delicious. 

You'll see I didn't pipe rosettes with the ganache enriched buttercream through the middle,  for all the usual reasons. It doesn't take away from the taste, or even the look of the cake, I don't think. 

There was lots of the buttercream left over and we've put it in the freezer for the next time I make chocolate cup cakes. 

Meanwhile I don't think this cake is going to last long.