Blueberry and Lemon Biscotti. I've never made biscotti before, largely because I had no idea how to do it but also because I'm not their greatest fan.
I have to say these were a great success. There was quite a lot of hanging about the kitchen/oven, waiting for them to bake, and then cool, and then crisp up on both sides but it was worth it. They came out just right; light and crisp and crunchy.
I left out the supplied poppy seeds because, since neither the OH nor I like them it seemed silly to include them. There was also some icing sugar because you were supposed to ice the biscotti. I don't recall ever seeing an iced biscotto, not that that means much because I don't go round looking at them, but anyway we decided that we didn't need the extra sugar hit involved so they are icing-less.
I would make these again, and I might even flirt with variations - apricot and almond? cranberry and chocolate chip? we'll see.
Sounds good!
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