Baking Subscription September

This was nutty millionaires shortbread and it was nice. It was nutty times two really as there was ground almond in the biscuit base and chopped pecans in the toffee. While I liked the ground almond in the base I wasn't too fussed about the pecans, and I'd rather have had milk chocolate on the top than plain. That  said the base was lovely and crisp and I'd use the recipe again, but leave out the pecans, put less salt in the biscuit and use milk chocolate on the top. Still, it was definitely a hit.