So a few days ago he harvested the fruit. It's called cherries apparently.
You can apparently do all sorts of exciting things with the discarded outer layer, including eating it raw. He tried. I don't think he would recommend it, but possibly it's just an acquired taste.
And then you dry the beans.
He tells me that he's now on to the next stage which is dehusking the dried beans and it will apparently take 'forever'. I'll keep you posted.
Ooh, home-grown coffee!
ReplyDeleteYup, the Orkney Coffee Roastery said they would roast the beans as long as here was a minimum of 30g and we should be well over that so looking forward to that in due course perhaps.
Delete