Chocolate Caramel Drip Cake
My ganache was a bit too thick to 'drip' properly, it was supposed to run down the sides over beautifully smooth caramel buttercream, but I left it longer than it said because I was afraid it would all drop off and make a nasty mess.
Since, when I made it we were reducing our social contacts, and are now in lockdown it was up to the OH and I to eat it all, which we have done, but we eked it out for some time longer than a cake would normally last us. This is down to the fact that I did most of the cutting and I do much smaller slices than the OH does!
It was very nice!
Looks divine!
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