Baking Subscription January

So this month it was lemon and almond squares, shown here while it was a square rather than divided up. I know I can be  less than enthusiatic about these bakes sometimes but this time all I can say is that they were scrummy. Shortbread base, lemon-y topping, sprinkled with some flaked almonds and finished off with a dusting of icing sugar. Very tangy, as there is a lot of lemon in it. I'd definitely make this again, but not every week as I'm sure it must be very calorific!